Toasted Tomatoe and Quesadilla Burrito
If you prefer it for lunch or dinner you can add chicken strips or beef to it.
I will post a picture as soon as I get a new camera.
I'm sure you will enjoy it and it is healthy if you use olive oil.
- tortillas, flour
- whole tomatoes sliced
- yellow onion sliced
- 1 1/2 c
- quesadilla cheese or preferred cheese grated
- dash of salt and pepper
- weber chicago steak seasoning
- 2 1/2 Tbsp
- olive oil or any cooking oil.
- "optional" you can add green onions lightly salted and sauteed if you want.
In a seperate hot iron skillet add olive oil and when hot add tomatoes. Sprinkle lightly with salt and pepper and cook both sides approx 1 min on each side. Set aside on plate.
Add onions to same hot skillet as tomatoes were in. Sprinkle with Chicago steak seasoning and saute over high heat. approx 1 1/2 to 2 minutes. Remove and set aside next to tomatoes on plate.
You can add many things like cilantro, jalapenos, and bellpepper if you like.