Toasted Tomatoe And Quesadilla Burrito Recipe

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Toasted Tomatoe and Quesadilla Burrito

Christine Garza


This is something I came up with that is fast and filling. I have made this with a variety of ingredients and it is always tasty. It goes great for breakfast with your cup of hot coffee:)
If you prefer it for lunch or dinner you can add chicken strips or beef to it.

I will post a picture as soon as I get a new camera.
I'm sure you will enjoy it and it is healthy if you use olive oil.

pinch tips: How to Grate Cheese for Easy Clean Up





10 Min


10 Min




tortillas, flour
whole tomatoes sliced
yellow onion sliced
1 1/2 c
quesadilla cheese or preferred cheese grated
dash of salt and pepper
weber chicago steak seasoning
2 1/2 Tbsp
olive oil or any cooking oil.
"optional" you can add green onions lightly salted and sauteed if you want.

Directions Step-By-Step

Heat an iron griddle on stove to keep warm for toasting tortillas. Can use an iron skillet too.

In a seperate hot iron skillet add olive oil and when hot add tomatoes. Sprinkle lightly with salt and pepper and cook both sides approx 1 min on each side. Set aside on plate.
Add onions to same hot skillet as tomatoes were in. Sprinkle with Chicago steak seasoning and saute over high heat. approx 1 1/2 to 2 minutes. Remove and set aside next to tomatoes on plate.
Heat tortillas on hot iron griddle just until soft. Remove and add to each tortilla shredded quesadilla cheese and top with sauteed onion and tomatoes then add more cheese on top.
Roll tortilla to close burrito and toast on hot griddle just until browned on both sides.
You can add many things like cilantro, jalapenos, and bellpepper if you like.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy