Throw Down Roundup Chili

Barbara Hahn

By
@barbray

My family begs for me to make this chili even before we have our first cool weather. I have made huge pots of this chili to serve friends for our fall roundup and it is always a winner.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Stove Top

Ingredients

2-1/4 lb
ground beef chuck
8 oz
french onion au jus (concentrated sauce)
1 Tbsp
cocoa
14 1/2 oz
petite diced tomatoes
16 oz
tomato sauce
2 Tbsp
chili powder
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
sea salt
1 c
store bought salsa - mild
1 Tbsp
minced jalapenos
1 c
water
12 oz
coca cola
30 oz
chili beans
0
garnish: shredded cheese, sour cream

Directions Step-By-Step

1
In Dutch oven over medium-high heat, brown ground beef. Using potato masher, break beef into small pieces while it is browning. When brown, drain all the grease.
2
Add the remaining ingredients mixing well.
3
Cook over medium heat for one hour stirring occasionally.
4
Serve in heated bowls and garnish with shredded cheese and sour cream, if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids