throw down roundup chili
(1 rating)
My family begs for me to make this chili even before we have our first cool weather. I have made huge pots of this chili to serve friends for our fall roundup and it is always a winner.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 45 Min
method
Stove Top
Ingredients For throw down roundup chili
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2-1/4 lbground beef chuck
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8 ozfrench onion au jus (concentrated sauce)
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1 Tbspcocoa
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14 1/2 ozpetite diced tomatoes
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16 oztomato sauce
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2 Tbspchili powder
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1 tspground cumin
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1 tspsmoked paprika
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1 tspsea salt
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1 cstore bought salsa - mild
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1 Tbspminced jalapenos
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1 cwater
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12 ozcoca cola
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30 ozchili beans
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0garnish: shredded cheese, sour cream
How To Make throw down roundup chili
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1In Dutch oven over medium-high heat, brown ground beef. Using potato masher, break beef into small pieces while it is browning. When brown, drain all the grease.
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2Add the remaining ingredients mixing well.
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3Cook over medium heat for one hour stirring occasionally.
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4Serve in heated bowls and garnish with shredded cheese and sour cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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