Three Cheese Enchiladas

Peggy Bockler

By
@pbockler

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Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 c
monterey jack cheese, shredded
1 1/2 c
cheddar cheese, shredded
3 oz
cream cheese softened
1
bell pepper, chopped
1/2 c
green onions, chopped
1 tsp
cumin
8
flour tortillas
1 can(s)
enchilada sauce
lettuce, chopped
tomato, chopped

Directions Step-By-Step

1
Combine 1 cup monterey jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 c. enchilada sauce, green pepper, onions and cumin. Mix well.
2
Spoon 1/4 cup of the cheese mixture down the center of each tortilla. Roll and place seam side down in a 9 x 13" baking dish.
3
Spoon 3/4 cup of the enchilada sauce even over the enchiladas. Cover enchiladas with the remaining cheese. Bake at 350ยบ for about 20 minutes or until hot. Top with lettuce and chopped tomatoes.