tex mex casserole

Name: Tex Mex Casserole
Cuisine: Mexican
Ingredients: 2 box(es) velveeta shells and cheese; 1 can(s) rotel tomatoes and chilis; 1 can(s) black beans, drained; 1 can(s) fiesta corn, drained; 1 1/2 pound(s) ground turkey or ground hamburger; 1 package(s) taco seasoning mix; 1 cup(s) salsa, chunky; 1 clove(s) garlic, minced; 1 small onion, chopped; 2 cup(s) mexican cheese, shredded

(1 rating)

No Image

review

Recipe by

Shanna Browning

@sewmuchfun

Anderson, SC

Simple to make and simply delicious

►

(1 rating)

Ingredients For tex mex casserole

2 box

velveeta shells and cheese
1 can

rotel tomatoes and chilis
1 can

black beans, drained
1 can

fiesta corn, drained
1 1/2 lb

ground turkey or ground hamburger
1 pkg

taco seasoning mix
1 c

salsa, chunky
1 clove

garlic, minced
1 sm

onion, chopped
2 c

mexican cheese, shredded

How To Make tex mex casserole

1
in frying pan, brown meat with onions and garlic. Drain. While cooking meat, prepare Velveeta Shells and Cheese according to directions. When meat is fully cooked, add seasoning mix and stir blending well. Then add Rotel, black beans, corn, salsa. Heat mixture thoroughly. When heated thoroughly mix shells and cheese and meat mixture together. Add 2 cups of shredded mexican cheese and stir well. ENJOY!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tex mex casserole

Ingredients For tex mex casserole

How To Make tex mex casserole

Categories & Tags for Tex Mex Casserole: