te-mex chili tortilla bake
(1 rating)
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Being born and raised in Texas, I love Tex-Mex. Being a working Mom, I loved One Pot Wonders. When I can combine the both, its a dream come true. My husband and two boys loved this casserole. It is a great one for pot-lucks because it is unexpected. Use a potato masher to break up meat. Place baking dish on a cookie sheet in case of drippings.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For te-mex chili tortilla bake
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2 Tbspvegetable oil
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1 mdonion, chopped
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2 clovegarlic, chopped
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1 lbground chuck
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16 oztomato sauce
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16 ozrotel tomatoes with green chilies
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4 ozgreen chiles, chopped and desired heat level
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1 pkgtaco seasoning mix
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12flour tortillas, 8" and cut in half
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3 cmexican blend or cheddar cheese, shredded
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1 boxcorn kernels, frozen
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15 ozblack or pinto beans, canned
How To Make te-mex chili tortilla bake
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1Preheat oven to 350 degrees.
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2In large frying pan with high sides, sauté chopped onion and garlic in oil until onion is translucent. Add can of green chilie and cook for 2-3 additional minutes. Add ground meat, breaking it up and cook until browned. Drain off grease.
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3Stir in taco seasoning, tomato sause, tomatos with green chilies, corn and beans.
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4Spray a 11" x 7" x 2" baking dish with non-stick cooking spray. Layer half the tortillas, beef mixture, cheese. Repeat layers ending with cheese.
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5Bake uncovered for 25-30 minutes or until cheese is starting to brown, melted and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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