I love to cook things that are easy and quick,but taste great.This is my moms recipe. I just love it.
- leftover chili
- 18 corn tortillas
- large pkg cheeder cheese
1Layer chili, cheese,tortillas chili cheese ect end with chili and then the extra cheese on to[. Save extra cheese for the top. This can be made right after chili dinner while hot or cold. Can be baked ahead and frozen to be served later or frozen,then baked later. Put in 9x13 inch pan and bake at 350 degrees for one hour, leave set for 15 min.