Tamale Pie

J White Harris

By
@JWhiteH

When I was about 14-years-old I saw this recipe in some magazine and thought it sounded good. I brought it to my mom and asked her to make it. She did and we thought it was good and it became a regular dish on our table. Serve this with green sauce on the side and a salad.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 slice
bacon
1/2
bell pepper, chopped
1 small
onion, diced
1 can(s)
cream style corn
1 can(s)
tamales
grated cheese

Directions Step-By-Step

1
Fry slices of bacon until crisp and set aside.
2
Pour off some of the grease and saute bell pepper and onion.
3
Cut up a can of tamales and place in a 9 x 13 casserole dish.
4
Crumble bacon in a can of cream style corn, mix with sauteed bell pepper-onion mixture, and pour over tamales.
5
Grate cheese over the top. Bake in hot 400-450° oven until heated through and cheese is melted.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids