Tamale Pie

J. White Harris

By
@JWhiteH

When I was about 14-years-old I saw this recipe in some magazine and thought it sounded good. I brought it to my mom and asked her to make it. She did and we thought it was good and it became a regular dish on our table. Serve this with green sauce on the side and a salad.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 slice
bacon
1/2
bell pepper, chopped
1 small
onion, diced
1 can(s)
cream style corn
1 can(s)
tamales
grated cheese

Step-By-Step

1Fry slices of bacon until crisp and set aside.
2Pour off some of the grease and saute bell pepper and onion.
3Cut up a can of tamales and place in a 9 x 13 casserole dish.
4Crumble bacon in a can of cream style corn, mix with sauteed bell pepper-onion mixture, and pour over tamales.
5Grate cheese over the top. Bake in hot 400-450° oven until heated through and cheese is melted.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids