Tamale Casserole Recipe

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Tamale Casserole

Stephanie Dodd

By
@skeen

This is a relatively easy dish and so good during the fall and winter months as it is a comfort food.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
55 Min

Ingredients

1 can(s)
tamales, canned (paper removed)
1 can(s)
cream style corn
2
eggs
1/4 lb
grated cheddar cheese
salt and pepper to taste

Step-By-Step

1Cut tamales in about 1" pieces. Place in casserole dish along with juices from can. Beat eggs well, add corn, cheese, and seasonings. Pour over tamale pieces. Cover with buttered bread crumbs or crushed potato chips.
2Bake for about an hour at 350 degrees or until knife comes out clean.

About this Recipe

Course/Dish: Side Casseroles
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy