tamale casserole
(2 ratings)
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This is a relatively easy dish and so good during the fall and winter months as it is a comfort food.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For tamale casserole
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1 cantamales, canned (paper removed)
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1 cancream style corn
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2eggs
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1/4 lbgrated cheddar cheese
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salt and pepper to taste
How To Make tamale casserole
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1Cut tamales in about 1" pieces. Place in casserole dish along with juices from can. Beat eggs well, add corn, cheese, and seasonings. Pour over tamale pieces. Cover with buttered bread crumbs or crushed potato chips.
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2Bake for about an hour at 350 degrees or until knife comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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