Taco Soup Recipe

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Taco Soup

Jamallah Bergman


Now I don't know if anybody remembers me telling you all about the potluck I went to. Well one of the ladies there had this soup that was kinda spicy but it was really yummy. I didn't know where she got the recipe from. But I found it recently and was very excited about it. I plan on making it once it gets cooler.

pinch tips: How to Unclog a Drain




12 to 16


2 lb
ground beef
2 c
chopped onions
2 can(s)
(15 1/2oz each) pink kidney beans
2 can(s)
(15 1/2oz each) pinto beans
2 can(s)
(15 1/2oz each) niblet corn,drained
1 can(s)
(14 1/2oz) del monte mexican tomatoes
1 can(s)
(14 1/2oz) diced tomatoes
1 can(s)
(14 1/2oz) del monte tomatoes with chilies
2 can(s)
(4 1/2oz each) diced green chilies
1 can(s)
(small can) black olives,drained and sliced (optional)
1/2 c
green olives,sliced (optional)
1 pkg
(1 1/4oz) taco seasoning mix
1 pkg
hidden valley orignal ranch salad dressing mix
corn chips
sour cream
grated cheese
chopped onions

Directions Step-By-Step

Brown the ground beef and onion in large skillet;drain the excess fat, then transfer the browned beef and onions to a large crockpot or stockpot. Add the beans,corn,tomatoes,chilies,olvies and seasonings and cook on low setting all day(6 to 8 hours),if using a crockpot, or simmer over low heat for about 1 hour in a stockpot on the stove.
To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream and cheese and onions.

About this Recipe

Course/Dish: Beef Soups
Regional Style: Mexican
Other Tag: Quick & Easy