Taco Soup Recipe

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Taco Soup

melissa harris

By
@mharrisrn

My dear friend Michael made this for our Bunco group and it is awesome. She was kind enough to share this recipe.

I've made this several times for my family and they loved it. Feeds a crowd!


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Rating:
★★★★★ 1 vote
Comments:
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
lean ground beef
2 can(s)
hominy ( i use white shoepeg corn) drained
1 can(s)
chopped green chilis
1 pkg
taco seasoning
1 can(s)
kidney beans
2 can(s)
rotell
1 can(s)
diced tomatoes w/onions
1 pkg
ranch style dressing mix
2 can(s)
ranch style beans

Step-By-Step

1Brown beef in dutch oven. Add remaining ingredients.

Simmer on medium heat. Serve when hot.

2Top with tortilla chips, sour cream, shredded cheese, cilantro, and/or scallions if desired. I've also added black olives.

About this Recipe

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican