Taco Pizza Recipe

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Taco Pizza

Marina Neff


My husband absolutely adores Mexican food. We had gone out to a local restaurant and tried their Mexican pizza appetizer which he liked, But I felt I could improve on it, so I came up with this recipe and it was an instant hit. I've also brought it to potluck type dinners, and even used it as an appetizer. All my friends asked for the recipe. I hope you enjoy it as well.

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8-10 (or more if used as an appetizer)


45 Min


20 Min




1 1/2 lb
ground beef
1 large
onion, diced
2 clove
garlic, minced
1 can(s)
refried beans
1 can(s)
red enchilada sauce
1 can(s)
diced green chilis (4 oz)
1 can(s)
diced tomatoes
1 pkg
taco seasoning mix
(or 2) tubes refrigerator pizza dough
1 pkg
mexican blend cheese ( or 2 depending on how cheesy you like your pizza)

Directions Step-By-Step

Brown the ground beef with diced onion, minced garlic, and green chilis till beef is no longer pink. then drain.
return meat mixture to the pan, then add diced tomatoes, Enchilada Sauce, and Taco Seasoning Mix... simmer till sauce starts to thicken.
Spread out the pizza dough onto a pizza pan or into a 9 X 11 baking dish
Spread the refried beans over the raw dough, then top with the meat mixture ( at this time you can add other toppings if you wish -- some suggestions: Sliced mushrooms, Olives, Salsa, browned crumbled chorizo or other sausage... whatever you like on tacos will go well on this pizza except for lettuce and sour cream)
Sprinkle Mexican blend cheeses liberally over the pizza, then bake in a preheated 425 degree oven for 20 minutes or till crust is golden brown and cheese is bubbly
Let rest for at least 10 minutes before slicing. Enjoy!

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids