Taco Pie Recipe

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Taco Pie

Lynn Sulackow


This was my late husband, Val's favorite dish, and it's also our daughter Marie's favorite recipe. This recipe was first made for us by a dear friend when I had surgery. Finally she gave us the recipe.

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6 to 8


15 Min


40 Min


1 pkg
pillsbury crescent rolls- original
1 lb
ground beef
1 pkg
ortega taco seasoning
1/2 c
1/4 c
tortilla chips
8 oz
sour cream
2 c
cheddar cheese, shredded
tomatoes (fresh)
iceberg lettuce

Directions Step-By-Step

Preheat oven to 350. Press crescent rolls into a large pie pan and crimp edges to make the crust. Sprinkle crust with crushed tortilla chips. Brown ground beef, rinse and drain. Put meat back in skillet. Add taco seasoning and water. Simmer for 5 minutes.
Spread meat & sauce onto crust. Spread sour cream and cheese on top. Sprinkle with more crushed tortilla chips.* Taco pie can be prepared this far and then refrigerated until ready to bake. This does help pie to set up.
Bake in 350 oven for 40 minutes. Let pie set while chopping tomatoes and shredding lettuce. Serve with tomatoes and lettuce.