taco lasagna
(1 rating)
Serving tacos to my children and all their friends can get expensive, so this is a quick, easy way to make "pan tacos" which they love!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For taco lasagna
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1 lblean ground beef
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1 canrefried beans
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1 canblack beans
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1 candiced tomatos
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1 candiced jalapenos
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4 ccheddar cheese (or taco cheese if you prefer)
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1 pkgcorn tortillas
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1 ptsour cream
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1 pkgtaco seasoning mix
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1/2onion, diced
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lettuce, onions, tomatoes, chips, salsa as desired
How To Make taco lasagna
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1preheat oven to 350. prepare 9x13 pan with cooking spray
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2brown ground beef, drain, and mix both cans of beans, taco season mix, tomatoes,onions and jalapenos. cut corn tortillas to fit pan, and layer tortillas, ground beef mixture, and cheese, ending with the top covered with cheese
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3bake about 30 minutes or until top cheese is melted and bubbly. serve with other toppings and a dollop of sour cream.
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4EXTRA: If you have a few extra moments, cut remaining corn tortillas into thin strips, dip quickly into water, sprinkle with salt and lay out on sprayed cookie sheet and bake, to make crispy tortilla strips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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