Taco (fritos) Casserole Recipe

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Taco (Fritos) Casserole

Shannon Benvenuti

By
@shannonbeth

Leftovers make for a fantastic lunch the next day!!

Can be made vegetarian too! Substitute with a vegetarian chili!!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
chili
1 1/2 c
shredded cheddar cheese
1 medium
diced onion
1 pkg
fritos (regular)
1 c
sour cream (for topping if desired)

Step-By-Step

1Preheat oven to 350*

In a 8 x8 Casserole Dish (sprayed with non-stick spray)
Layer the following:
First--Fritos (you can crumble them a bit)
Second--Chili
Third--Onions
Fouth--Cheese
Fifth and Last--Reminder of Fritos (you can crumble them too).

Bake at 350* for about 30 minutes :) Top with Sour Cream (individually---if desired)

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids