Tex Mex Taco Casserole Recipe

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Tex Mex Taco Casserole

Phyllis Weatherston

By
@filisw

This was an easy and popular dish when our kids were growing up. Served with picante sauce alongside a pot of beans it's always been well received by teenagers and adults alike. The amount of tortilla chips and cheese can be adjusted to individual tastes. We like a pretty thick layer of each!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 med pkg
salted corn tortilla chips
2 lb
lean hamburger
1/2
onion, chopped
2 clove
garlic, chopped
1 can
cream of mushroom soup (10 3/4 oz)
1 can
cream of chicken soup (10 3/4 oz)
1 can
mild enchilada sauce (10 oz)
1 can
chopped green chiles (4 oz)
1 cup
milk
3 cups
cheddar cheese, grated

Step-By-Step

1Line 9x13 baking pan with Doritos, pressing down to flatten slightly.
2Brown hamburger in skillet along with onion and garlic. Mix in soups, sauce, chilies, and milk. Pour or spoon meat mixture over chips in dish. Cover with cheese.
3Bake at 400 degrees for about 30 minutes, or until cheese browns slightly.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy