Tex Mex Taco Casserole Recipe

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Tex Mex Taco Casserole

Phyllis Weatherston

By
@filisw

This was an easy and popular dish when our kids were growing up. Served with picante sauce alongside a pot of beans it's always been well received by teenagers and adults alike. The amount of tortilla chips and cheese can be adjusted to individual tastes. We like a pretty thick layer of each!


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 med pkg
salted corn tortilla chips
2 lb
lean hamburger
1/2
onion, chopped
2 clove
garlic, chopped
1 can
cream of mushroom soup (10 3/4 oz)
1 can
cream of chicken soup (10 3/4 oz)
1 can
mild enchilada sauce (10 oz)
1 can
chopped green chiles (4 oz)
1 cup
milk
3 cups
cheddar cheese, grated

Directions Step-By-Step

1
Line 9x13 baking pan with Doritos, pressing down to flatten slightly.
2
Brown hamburger in skillet along with onion and garlic. Mix in soups, sauce, chilies, and milk. Pour or spoon meat mixture over chips in dish. Cover with cheese.
3
Bake at 400 degrees for about 30 minutes, or until cheese browns slightly.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy