This was one of my dad's favorite dishes. Great when paired with Taco Salad recipe that I posted.
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1Brown ground beef and drain, mix in taco seasoning mix. Set aside.
2Mix chili beans, rotel and cream of mushroom soup together.
3Starting with chips, layer chips, taco meat, soup mixture and soup together in a 13 x 9 pan, making 3 layers. Top off with cheese.
4Heat in 350 degree oven for 45 minutes or until hot and bubbly.