Taco Calzones Recipe

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Taco calzones

sherry monfils


A mix between Mexican and Italian.
These calzones are yummy! You can make it spicier by using hot salsa, or less spicy by using plain salsa.

pinch tips: How to Season and Care for a Cast Iron Skillet





15 Min


15 Min


1/2 lb
ground turkey breast
1/4 c
chopped onion.
1/2 c
black beans, drained
8 oz can tomato sauce
1 Tbsp
taco seasoning mix.
10.3 oz can pillsbury grands flaky biscuits
1 c
reduced-fat, shredded mexican-style cheese blend
5 Tbsp
favorite salsa
5 Tbsp
fat-free sour cream
green onions, sliced

Directions Step-By-Step

Heat oven to 375. Spray a baking sheet w/ cooking spray. In lg skillet over med-high heat, cook ground turkey and onions until browned. Stir in beans, tomato sauce and taco seasoning. Simmer 5 min, stirring often until liquid is absorbed. Separate biscuits into 5 biscuits. Press or roll out to form a 5" round disc. Spoon 1/2 cup mix onto center of each disc. Sprinkle cheese evenly over each disc. Fold 1/2 of biscuit over filling, press edges w/ fork to seal. Place discs on baking sheet. Bake 12-15 min, or until golden brown. Top each calzone w/ salsa, sour cream and green onions.