Featured Pinch Tips Video
- corn tortillas
- 1 can(s)
- can refryed beans
- 3 c
- salsa, your favorite
- 2 lb
- ground beef
- 1 c
- 1 pkg
- taco sesoning
- 2-3 c
- sharp cheader cheese
- oil to cook chips in
- seson salt
1Brown meat, when close to done cooing add ketchup and taco sesoning. Simmer till done cooking.
3Make fresh cips. Cut into weges. Heat oil. Cook a few at a time. Put On paper and put a bit of salt and seson salt on tops. Cook all tortillas this way. You can use store bought chips to make it ez.
4Put 1/2 can of beans in bottom of baking pan, try to make even.
5Sprinkel with some of the cheese.
6Add a layer of chips, cover most of the beans.
7Top with 1/3 of the meat.
8Put salsa next in small amonts all over.
9Keep putting layers till all ingredients are gone.
10Top with cheese and cook at 350 for 30 to 40 min. Hot and cheese is all melted.