Stuffed Crust Chili Pizza
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- 1 can(s)
- chili with no beans
- tube pillsbury refrigerated pizza crust
- 6 stick
- string cheese
- 1 c
- mexican blend shredded cheese
1Unroll pizza crust into a greased 13 x 9 baking dish. Line string cheese around edges of crust and fold crust over them.
2Spread chili on top and sprinkle with shredded cheese. Bake for 15 to 17 minutes at 425 degrees.