Stacked Enchiladas for Beginners

Jeanne Benavidez

By
@jeanneben

This is an easy recipe way to make enchiladas for a new cook. It uses canned enchilada sauce or chili instead of homemade sauce.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
large can red or green enchilada sauce or chili con carne
12
corn tortillas
2 c
shredded longhorn cheese or mexican blend cheese
1
onion, chopped
shredded lettuce
2
roma tomatoes, diced
4 - 6
green onions, chopped
sour cream, for garnish
salsa and tortilla chips

Directions Step-By-Step

1
Heat enchilada sauce or chili thoroughly in a saucepan.
2
Place a spoonful of sauce on your heat-proof plate. Dip tortilla in sauce and lay flat on the sauce.
3
Ladle 1-2 tablespoons of sauce over the tortillas and sprinkle with cheese and chopped onion.
4
Repeat this process to form a stack of three for each serving.
5
Bake in 375° oven for 10 minutes or until cheese is melted.
6
Garnish with lettuce, tomato and green onions.
7
Serve with sour cream, salsa and tortilla chips.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Mexican
Other Tag: Quick & Easy