spicy mexican tortilla stacks

How To Make spicy mexican tortilla stacks

• 1

  Preheat oven 425. Combine beans and corn in large bowl. Stir in chiles, onion and green pepper.
• 2

  Lay one tortilla at the bottom of a greased two-quart souffle or casserole dish.
• 3

  Spoon a small amount of bean mixture over tortilla. Top with equal amounts of monterey jack and cheddar cheese.
• 4

  Continue alternating layers of tortilla, bean mixture and cheese mixture until you end with cheese layer.
• 5

  Bake covered at 425 for 10 minutes. Serve with salsa.
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