Spicy Mexican Tortilla Stacks Recipe

No Photo

Have you made this?

 Share your own photo!

Spicy Mexican Tortilla Stacks

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Ingredients

15 oz
pinto beans, drained and rinsed
15 oz
black beans, rinsed and drained
16 oz
corn
4 oz
green chiles, chopped
1
onion, chopped
1
green pepper, large and chopped
5
tortillas, flour
1 c
monterey jack cheese, shredded
1 c
cheddar cheese, shredded
1 large
jar of salsa

Directions Step-By-Step

1
Preheat oven 425. Combine beans and corn in large bowl. Stir in chiles, onion and green pepper.
2
Lay one tortilla at the bottom of a greased two-quart souffle or casserole dish.
3
Spoon a small amount of bean mixture over tortilla. Top with equal amounts of monterey jack and cheddar cheese.
4
Continue alternating layers of tortilla, bean mixture and cheese mixture until you end with cheese layer.
5
Bake covered at 425 for 10 minutes. Serve with salsa.