Spicy Bean Taco Filling

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 large onion
1 can(s) black beans, drained
1 can(s) pinto beans, drained
5 clove garlic, minced
1 large green pepper, seeded and chopped
3 jalapeno peppers, seeded and minced
1 jar(s) salsa
1 Tbsp chili powder
1 Tbsp cayenne pepper
1 dash(es) red curry powder
1 dash(es) paprika, sweet mild
1 Tbsp olive oil, extra virgin
2 c mexican blend shredded cheese

The Cook

Lillian Patterson Recipe
x1
Well Seasoned
Big Rapids, MI (pop. 10,601)
edwardnortonfan
Member Since Apr 2011
Lillian's notes for this recipe:
You won't miss the meat in this recipe, trust me. It's filling on its own. I make my own chips by slicing corn tortillas into wedges and frying them until crispy, which is much cheaper and tastier than buying chips at the store. You can stir a can of Campbell's fiesta nacho cheese soup into the taco filling for added flavor.
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Directions

1
Empty beans into mixing bowl and mash according to taste. I personally like my filling chunkier rather than smooth, so I don't mash too vigorously.
2
Saute onions, garlic, and peppers in olive oil in saucepan until onions are slightly browned.
3
Mix in beans, salsa, and spices. Salt may be added to taste. Cook for approximately 5 minutes.
4
Fill taco shells or serve filling in a serving bowl with shredded cheese on top and chips on the side.
Comments

2 comments

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user Lillian Patterson edwardnortonfan - Apr 5, 2011
Lillian Patterson [edwardnortonfan] has shared this recipe with discussion group:
NO MEAT EATS
user Bobby Webb Bobdoescooking - Dec 20, 2013
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN"

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