Spanish Rice & Pinto Beans
Rosemary Orrichio @StellaRosa
I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!
1Brown garlic in oil in a medium saucepan.
2Stir remaining ingredients into saucepan and bring to a boil.
3Reduce heat. Cover and simmer for 30 minutes.