Spanish Rice & Pinto Beans
SPANISH RICE & PINTO BEANS
|1/2 tsp||minced garlic|
|1 Tbsp||olive oil, extra virgin|
|8oz can(s)||tomato sauce|
|15 oz can(s)||pinto beans undrained|
|1 tsp||cocoa powder|
|1 Tbsp||chile powder|
|2 1/2 c||water|
|1 c||white rice|
Pinched by ono123, and 34 more.
Downingtown, PA (pop. 7,891)
Member Since Mar 2012
I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!
Brown garlic in oil in a medium saucepan.
Stir remaining ingredients into saucepan and bring to a boil.
Reduce heat. Cover and simmer for 30 minutes.