Spanish Rice & Pinto Beans
SPANISH RICE & PINTO BEANS
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|1/2 tsp||minced garlic|
|1 Tbsp||olive oil, extra virgin|
|8oz can(s)||tomato sauce|
|15 oz can(s)||pinto beans undrained|
|1 tsp||cocoa powder|
|1 Tbsp||chile powder|
|2 1/2 c||water|
|1 c||white rice|
Brown garlic in oil in a medium saucepan.
Stir remaining ingredients into saucepan and bring to a boil.
Reduce heat. Cover and simmer for 30 minutes.