Spanish Rice & Pinto Beans Recipe

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Spanish Rice & Pinto Beans

Rosemary Orrichio

By
@StellaRosa


I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!

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Rating:
Serves:
four
Prep:
15 Min
Cook:
30 Min

Ingredients

1/2 tsp
minced garlic
1 Tbsp
olive oil, extra virgin
8oz can(s)
tomato sauce
15 oz can(s)
pinto beans undrained
1/2 tsp
salt
1 tsp
oregano
1 tsp
cocoa powder
1 Tbsp
chile powder
2 1/2 c
water
1 c
white rice

Directions Step-By-Step

1
Brown garlic in oil in a medium saucepan.
2
Stir remaining ingredients into saucepan and bring to a boil.
3
Reduce heat. Cover and simmer for 30 minutes.

About this Recipe

Course/Dish: Rice Sides
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy