Rosemary's StoryI started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!
olive oil, extra virgin
15 oz can(s)
pinto beans undrained
2 1/2 c
1Brown garlic in oil in a medium saucepan.
2Stir remaining ingredients into saucepan and bring to a boil.
3Reduce heat. Cover and simmer for 30 minutes.