Spanish Rice & Pinto Beans

SPANISH RICE & PINTO BEANS
Recipe Rating:
 3 Ratings
Serves: four
Prep Time:
Cook Time:

Ingredients

1/2 tsp minced garlic
1 Tbsp olive oil, extra virgin
8oz can(s) tomato sauce
15 oz can(s) pinto beans undrained
1/2 tsp salt
1 tsp oregano
1 tsp cocoa powder
1 Tbsp chile powder
2 1/2 c water
1 c white rice

The Cook

Rosemary Orrichio Recipe
Lightly Salted
Downingtown, PA (pop. 7,891)
StellaRosa
Member Since Mar 2012
Rosemary's notes for this recipe:
I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!
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Directions

1
Brown garlic in oil in a medium saucepan.
2
Stir remaining ingredients into saucepan and bring to a boil.
3
Reduce heat. Cover and simmer for 30 minutes.
Comments

1 comment

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user Bonnie Hawkins Jesusforus - Apr 28, 2013
This was pretty darn good. My husband and I made it for dinner. We actually sprinkled cilantro and lime juice on top and ended up eating the whole pot! Very easy and very cheap...just like we like it! Thanks.

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