Spanish Rice & Pinto Beans

Recipe Rating:	3 Ratings3
Categories:	Mexican, Rice Sides, Quick & Easy, Vegetarian, Healthy
Serves:	four
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

1/2 tsp	minced garlic
1 Tbsp	olive oil, extra virgin
8oz can(s)	tomato sauce
15 oz can(s)	pinto beans undrained
1/2 tsp	salt
1 tsp	oregano
1 tsp	cocoa powder
1 Tbsp	chile powder
2 1/2 c	water
1 c	white rice

Pinched by Jesusforus, and 34 more.

Rosemary Orrichio

Lightly Salted

Downingtown, PA (pop. 7,891)

StellaRosa

Member Since Mar 2012

Rosemary's Notes:

I started making this as a side dish, but my son also loves it for lunch. He is such a picky eater, so I thought other people might like it too!!

Directions

Brown garlic in oil in a medium saucepan.

Stir remaining ingredients into saucepan and bring to a boil.

Reduce heat. Cover and simmer for 30 minutes.

Comments

1 comment

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Bonnie Hawkins Jesusforus

Apr 28, 2013

This was pretty darn good. My husband and I made it for dinner. We actually sprinkled cilantro and lime juice on top and ended up eating the whole pot! Very easy and very cheap...just like we like it! Thanks.

Spanish Rice & Pinto Beans

Ingredients

Directions

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