southwest recipes

How To Make southwest recipes

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  1

  FOR GAZPACHO: Peel tomatoes, chop tomatoes, onions, pepper, and garlic
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  Combine with tomato juice, vinegar, olive oil, and salt in blender container. Process for 1 or 2 minutes. Adding a small amount of bread to thicken mixture. Chill foe 2 hours. Chop cucumber serve soup with cucumber. YIELDS: 10 servings.
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  3

  FOR QUICK LUNCH QUESADILLAS. Place cheese and jalapeno peppers on each tortilla .Fold over to enclose filling
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  Brown on griddle until cheese melts
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  Serve hot with salsa. YIELD 12 SERVINGS
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  6

  FOR SPANISH FLAN: Place sugar in a large heavy skillet. Caramelize by cooking over medium heat until sugar melts and turns golden brown. Stirring constantly with wooden spoon.
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  Pour into flan pan or casserole tilt to coat bottom and sides with caramel mixture, set aside
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  Combine eggs condensed milk, water, and almond extract in large bowl. Blend well. Pour into caramel coated flan pan.
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  Place in large shallow baking pan. Place on oven rack and fill baking pan with 1 inch hot water.
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  Bake for 1 hour or until knife inserted 1/2 inch from center comes out clean. Cool for 2 hours. Loosen edges with spatula invert onto serving platter. Refrigerate until serving time. YIELD: 8 TO 10 SERVINGS
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