Real Recipes From Real Home Cooks ®

slow cooker shredded taco chicken

(9 ratings)
Blue Ribbon Recipe by
Karie Houghton
Milton, WA

We had this super duper easy flavorful chicken in several different meals this weekend. Friday Dinner: Chicken & Black Bean Soft Tacos Saturday Lunch: Taco Chicken & Avocado Sandwiches Sunday Breakfast: Southwest Omelets Sunday Dinner: Chicken & Lime Enchiladas Make today… cook easily tomorrow!

Blue Ribbon Recipe

An easy, delicious, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add the seasoning, and let the slow cooker do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways!

— The Test Kitchen @kitchencrew
(9 ratings)
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker shredded taco chicken

  • 6 md
    boneless skinless chicken breasts
  • 1 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1 tsp
    seasoning salt
  • 1 tsp
    black pepper
  • 1 tsp
    white pepper
  • 1/2 tsp
    paprika
  • 1/2 tsp
    chipotle powder
  • 1/4 tsp
    red pepper flakes
  • 1/4 tsp
    oregano
  • 1 c
    chicken broth

How To Make slow cooker shredded taco chicken

  • Ingredients in a slow cooker.
    1
    Add all ingredients to a slow cooker. Cook on high for 3 hours or low for 6 hours.
  • Shredding cooked chicken.
    2
    Shred the chicken with a fork. This chicken can be used in a number of recipes.
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