Slow Cooker Mexican Beef Recipe

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Slow Cooker Mexican beef

Marsha Fuller

By
@anniem749

EASY EASY EASY!


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Comments:

Serves:

about 8

Prep:

10 Min

Cook:

6 Hr

Ingredients

1 pkg
your favorite taco seasonings
12 oz
beef stock or beef bouillon and hot water
1 lb
cheap beef, like stew meat or chuck or bottom round

Directions Step-By-Step

1
1. Mix taco seasonings and stock thoroughly with small whisk. Pour into slow cooker.
2
2. Cut beef into medium sizes. Put beef into slow cooker and make sure beef has been completely turned in the stock mixture.
3
3. Turn slow cooker on LOW and leave for 6 to 7 hours. Put beef out on cutting surface and using 2 forks, shred beef. Serve on tacos, enchiladas, etc.