Slow Cooker Burritos
From the cookbook "101 Things To Do With A Slow Cooker."
- 1 lb
- ground beef, cooked and drained
- 2 can(s)
- (16 ounces each) refried beans
- envelope of taco seasoning
- 1 can(s)
- (8 ounces) tomato sauce
- 1/2 c
- flour tortilllas
1Combine all ingredients except tortillas in greased 31/2 to 5-quart slow cooker.
2Cover and cook on low heat 6-10 hour.
3Spread hot bean mixture on flour tortillas. Fill with burrito toppings. Fold and enjoy.
4Burrito toppings might include tomatoes, whole kernal corn, green onions, cheese, guacamole, caramelized onion, and red or green salsa.