scrambled egg breakfast tacos

How To Make scrambled egg breakfast tacos

• 1

  HARD SHELL TACO (STORE BOUGHT TACO SHELLS): Warm as per dirctions on package. SOFT SHELL TACO (TORTILLA): Warm both sides of the tortillas in a pan over low heat, about 2 minutes on each side.
• 2

  In a medium bowl, whisk together eggs & cream; beat until combined. Set aside.
• 3

  Meanwhile, in a saute pan, heat olive oil over medium heat. Add onions, mushrooms & salt & cook until veggies are soft, about 5 minutes.
• 4

  Add tomato & cook, stirring, another 2 minutes.
• 5

  Add in the whisked eggs into veggie mixture, folding them repeatedly until all ingredients are incorporated & eggs are fully set, 2 more minutes.
• 6

  Turn off the heat & sprinkle eggs with salt & pepper. Fill each warmed taco shell or tortilla with an equal amount of cooked eggs, then top both tacos with the cheese, parsley & hot sauce.
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