Family Tested & Approved
pictsweet brand frozen, southwest vegetables with corn & black beans & authentic mexican seasoning
ranch dressing mix, dry
(14 oz.) diced tomatoes (can use fire roasted with garlic)
(lg jar) salsa, medium (can use hot if you like it really spicy)
adobo powder (garlic powder)
shredded sharp cheddar cheese
Brown the beef with the Adobo seasoning. Drain well. Add to large soup pot.
Add the water, veggies, tomatoes, salsa, and the taco & ranch seasoning mixes. Bring to a boil, then simmer on LOW for about an hour, or until cooked down a bit.
Serve in bowls with shredded cheese on top and tortilla chips on the side.
*** Freezes well! We had 1/2 the recipe, and I froze the rest for another meal.
Last Updated: Thu, Dec 19, 2013