Sassy Taco Soup

Lauren Conforti

By
@Hutt5asl

We usually have soup on Saturdays when we have our Bible Study. I was trying to think of a different soup to make than the usual, so I threw this together with what I had on hand. It turned out delicious! Great freezer recipe!


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Comments:

Serves:

8-10

Method:

Stove Top

Ingredients

2 1/2 lb
ground beef
4 c
water
2 pkg
pictsweet brand frozen, southwest vegetables with corn & black beans & authentic mexican seasoning
1 pkg
taco seasoning mix
1 pkg
ranch dressing mix, dry
1 can(s)
(14 oz.) diced tomatoes (can use fire roasted with garlic)
1 jar(s)
(lg jar) salsa, medium (can use hot if you like it really spicy)
adobo powder (garlic powder)
1
bag tortilla chips
1 pkg
shredded sharp cheddar cheese

Directions Step-By-Step

1
Brown the beef with the Adobo seasoning. Drain well. Add to large soup pot.
2
Add the water, veggies, tomatoes, salsa, and the taco & ranch seasoning mixes. Bring to a boil, then simmer on LOW for about an hour, or until cooked down a bit.
3
Serve in bowls with shredded cheese on top and tortilla chips on the side.
4
*** Freezes well! We had 1/2 the recipe, and I froze the rest for another meal.

About this Recipe

Course/Dish: Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #freezer, #hot, #spicy