Rome Welcomes Acapulco

Sherri Williams


Acapulco goes to Rome for a visit...the rest is history. The fusion of the two cities are a perfect marriage. This pizza is a spicy and sweet sensation! The crispy tortilla topped with a rich marinara sauce, whole milk mozzarella cheese, spicy beef chorizo, sweet jalapena peppers, roasted bell peppers strips with caramelized onions, kalamata olives, grilled sweet corn, a sprinklin' of black beans topped with a blend of fiesta cheeses and fresh torn basil...this is UMAMI! Enjoy with some beer & clamato, a glass of your favorite red wine or a big tall glass of ice cold water...Cooking with Passion, sw:)

★★★★★ 1 vote
10 Min
15 Min


4 medium
tortillas, flour
4 Tbsp
marinara sauce
4 oz
mozzarella cheese
chorizo tube (mexican sausage, spicy beef)
1/4 c
mezzetta greek pitted kalamata olives
1/4 c
mezzetta sweet & hot jalapena pepper rings
1/4 c
mezzetta roasted bell pepper strips & caramelized onions
grilled sweet corn (ear cut off cobb)
1/4 c
black beans
4 oz
fiesta cheeses
basil, fresh (torn)


1in a heated skillet fry chorizo for 5-6 minutes. remove and drain oil
2in a hot oiled skillet, grill corn for 5-6 minues. cut off cobb
3preheat oven to 400 degrees. assemble pizza on an oven proof pan
4baked pizzas for 10-12 minutes or until tortilla is crispy and the cheese has melted. top with fresh basil & enjoy!

About this Recipe

Course/Dish: Flatbreads
Regional Styles: Italian, Mexican
Other Tags: Quick & Easy, For Kids