Chilled Rice & Corn Salad

Angela Butkovich


I wanted to create a new, healthy side dish for Mexican night. This one was a winner!

pinch tips: How to Wash Fruits & Vegetables


2 c
brown rice, cooked
1 can(s)
black beans, drained and rinsed
1 can(s)
corn, drained and rinsed
1 can(s)
rotel (with juice)
2 tsp
dried diced onion
1/2 tsp
chili powder (cayenne would be good too)
1/4 c
italian dressing, fat-free
salt and pepper to taste

Directions Step-By-Step

Mix together all ingredients.
Refrigerate for at least 1 hour.
Serve over shredded lettuce and topped with light sour cream if desired.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy