Rabid Guacamole Recipe

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Rabid Guacamole

Theaphania Marae

By
@theaphania

This is called "rabid guacamole" because once I start eating it, I go absolutely nuts until it's finished. It's a bit spicy for small children who aren't used to it; I've found that reducing or eliminating the garlic and ginger, and substituting the jalapeno with green bell peppers is a fine way to make this "kid friendly".

I've perfected this recipe to my personal taste over the last 5 years. I hope you enjoy it as well :)


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min

Ingredients

2 Tbsp
ginger
6
avocados
1
tomato
1/2
red onion
1/3 bunch
cilantro, fresh
1 tsp
black pepper
1 1/2 Tbsp
salt
4 clove
garlic
1
jalapenos, fresh
1
tomatillos, fresh
1/4 c
key lime juice

Step-By-Step

1Peel and dice avocados, and cover with the key lime juice. Distribute salt and pepper over the top.

2Mince ginger, garlic, and jalapeno. Heat for about 2-3 minutes on medium high in a small fry pan.

3Dice tomatoes, tomatillos, and red onion. Chop cilantro finely and mix in all vegetables/spices.

4Mix until avocados reach desired consistency. Serve with corn chips, hard or soft shell tacos, or fajitas.

About this Recipe

Course/Dish: Other Sauces
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #guacamole