Quick Mexican Pizza

Melissa Varady

By
@mvaradyteach

This is a delicious lunch that I whipped up for my daughter and myself the other weekend. It's quick and easy. You could also cut each pizza into smaller pieces to serve as an appetizer at a party.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 can(s)
black beans
1/2
jalapeno
1/4 c
red onion, diced
juice from 1/2 lime
4
9" whole wheat tortillas
6 Tbsp
your favorite salsa
1 c
cheddar jack cheese
1 can(s)
2.25 oz sliced black olives, drained
1
avacado, peeled and chopped
sour cream

Directions Step-By-Step

1
Drain and rinse can of black beans. Deseed and devein the jalapeno and finely chop. Combine beans, jalapeno, onions, and lime juice in a small bowl.
2
Spread 1 1/2 tablespoons of salsa on each tortilla. Top 1/4 of the bean mixture and 1/4 cup cheese. Repeat with each tortilla.
3
Bake on a pizza stone for about 10 minutes at 350F. You'll know your pizzas are ready when the cheese is melted and the bottom is on the crispy side (not soggy).
4
Top your finished pizza with dollops of sour cream, avocado, and black olives, or any other taco toppings you like. Enjoy!

About this Recipe

Course/Dish: Vegetable Appetizers
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy