Quick Beef Enchiladas

Pat Duran

By
@kitchenChatter

For a quick meal use canned tomatoes and enchilada sauce-store bought;or you can really get into it and make your own sauce and home canned tomatoes.Which ever way you choose it will be delicious!
Serve with refried beans.

Rating:
★★★★★ 2 votes
Comments:
Serves:
serves 6 two each
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 c
chopped onion
2 Tbsp
each of diced red and green bell peppers
1 lb
lean ground beef
10 oz
can diced tomato with or without green chilies, drained
24 oz
can enchilada sauce
12 small
6 inch corn tortillas
2 c
shredded cheddar and monterey jack cheese blend
sour cream for garnish,optional

Step-By-Step

1Heat oven to 375^. Spray a 13x9-inch baking pan with cooking spray.
Cook beef, onion and bell pepper in a large skillet over medium heat for about 7 minutes or until meat is no longer pink. Drain any grease.
2Add drained tomatoes and 1 cup of the enchilada sauce; blend well.
Place tortillas in a damp paper towels; microwave tortilla with towel for about 1 minute or until flexible.
3Place about 1/3 cup of beef mixture evenly on each tortilla, top with 1 Tablespoon of cheese.
Roll up and place seam side down in a baking dish; top with remaining sauce and cheese, spreading to cover tortilla edges. Bake covered for 25 minutes then uncover and bake for another 5 minutes. Serve with sour cream, if desired.
4Note:
Can use refried beans spread on corn tortilla and then filled with black beans and corn and roll and bake the same.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican