Quick Barracho Bean Soup Recipe

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QUICK BARRACHO BEAN SOUP

MaryLou Dean BRENNAN

By
@mlbrennan

I have always loved the "Mexican Bean Soup", served in Mexican restraunt's .I went to my daughters home where she had a pot of Barracho bean soup. Tasted just like in the restraunt .I learned this was a quick way to make the same thing.Delish!


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Comments:

Serves:

13

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

bushes pinto beans-whatever size you desire
cut up
bacon
cilantro, fresh
garlic powder
chili powder
seasoning salt
1 can
rotel

Directions Step-By-Step

1
In a dutch oven pot, saute onion, and bacon together.
Next pour Beans into pot. Next, add water to desired amount
2
Next, season to taste with garlic powder, chili powder and seasoned salt
3
Next,add can of rotel and let cook for 15 to 20 min.
Next add cilantro, and let cook for a little bit longer, enough for cilantro to cook...then serve

I have never measured the seasonings, i just do it to taste...

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Soups