Quick Barracho Bean Soup Recipe

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QUICK BARRACHO BEAN SOUP

MaryLou Dean BRENNAN

By
@mlbrennan

I have always loved the "Mexican Bean Soup", served in Mexican restraunt's .I went to my daughters home where she had a pot of Barracho bean soup. Tasted just like in the restraunt .I learned this was a quick way to make the same thing.Delish!

Rating:
★★★★★ 1 vote
Comments:
Serves:
13
Prep:
25 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

bushes pinto beans-whatever size you desire
cut up
bacon
cilantro, fresh
garlic powder
chili powder
seasoning salt
1 can
rotel

Step-By-Step

1In a dutch oven pot, saute onion, and bacon together.
Next pour Beans into pot. Next, add water to desired amount
2Next, season to taste with garlic powder, chili powder and seasoned salt
3Next,add can of rotel and let cook for 15 to 20 min.
Next add cilantro, and let cook for a little bit longer, enough for cilantro to cook...then serve

I have never measured the seasonings, i just do it to taste...

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Soups