QUICK AND EASY---CHILI
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| Recipe Rating: | |
| Categories: | Mexican, Other Main Dishes, Quick & Easy |
| Serves: | 8-10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2-1/2 lb | ground beef |
| 2 md | onions, chopped |
| 2 can(s) | (15-oz each) pinto beans, drain and rinsed |
| 2 can(s) | (28-oz each) crushes tomatoes |
| 5 Tbsp | bobby's chili seasoning mix |
| 1 tsp | kosher salt |
| 1 tsp | red pepper flakes, optional (i like it spicy) |
| GARNISH | fritos, mexican cheese blend, optional |
Pinched by JaneNettoGrannyGoodCooker, and 32 more.
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Directions
In a large stock pot (6-quarts), brown the ground beef, onion and chili mix, over high heat.Add remaining ingredients, bring to a boil, simmer for 2 hours or until chili reaches consistency.

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