QUICK AND EASY---CHILI

Bobby Webb

By
@Bobbycountry

If you don't have the time to mix and prepare your chili, try this out.
The longest is the cooking time.


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Comments:

Serves:

8-10

Prep:

25 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2-1/2 lb
ground beef
2 medium
onions, chopped
2 can(s)
(15-oz each) pinto beans, drain and rinsed
2 can(s)
(28-oz each) crushes tomatoes
5 Tbsp
bobby's chili seasoning mix
1 tsp
kosher salt
1 tsp
red pepper flakes, optional (i like it spicy)
GARNISH
fritos, mexican cheese blend, optional

Directions Step-By-Step

1
In a large stock pot (6-quarts), brown the ground beef, onion and chili mix, over high heat.
2
Add remaining ingredients, bring to a boil, simmer for 2 hours or until chili reaches consistency.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy