Real Recipes From Real Home Cooks ®

quesadillo to the rescue

(1 rating)
Recipe by
Lynn Socko
San Angelo, TX

I make these mostly out of leftover's. I've use ground beef, chicken, brisket, fajatia meat.......

(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For quesadillo to the rescue

  • leftover meat, chopped or shredded
  • american cheese slices & shredded cheddar, or whatever you have in the fridge
  • red & green bell peppers, sliced
  • onion, sliced
  • mushrooms, sliced
  • med. to large flour tortillas
  • EASY CHEATERS SALSA
  • can of rotel
  • cumin & garlic granuales

How To Make quesadillo to the rescue

  • 1
    Slice, dice, or shred your leftover meat. Place your sliced veggies in a pot with a little olive oil. Simmer till tender, add meat. Simmer a few minutes longer. I like to add garlic granuales & blk pepper and also a little A-1 sauce.
  • 2
    One a griddle or in a skillet, spray one side of flour tort. with spray oil. Place that side down, layer american cheese, meat, shredded cheese. Fold in half. Brown bottom side then flip & brown top side. Serve with rice & salsa.

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