quesadillo to the rescue
(1 rating)
I make these mostly out of leftover's. I've use ground beef, chicken, brisket, fajatia meat.......
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For quesadillo to the rescue
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leftover meat, chopped or shredded
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american cheese slices & shredded cheddar, or whatever you have in the fridge
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red & green bell peppers, sliced
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onion, sliced
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mushrooms, sliced
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med. to large flour tortillas
- EASY CHEATERS SALSA
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can of rotel
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cumin & garlic granuales
How To Make quesadillo to the rescue
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1Slice, dice, or shred your leftover meat. Place your sliced veggies in a pot with a little olive oil. Simmer till tender, add meat. Simmer a few minutes longer. I like to add garlic granuales & blk pepper and also a little A-1 sauce.
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2One a griddle or in a skillet, spray one side of flour tort. with spray oil. Place that side down, layer american cheese, meat, shredded cheese. Fold in half. Brown bottom side then flip & brown top side. Serve with rice & salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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