Pulled Pork Tacos with Pickled Red Onions and Cilantro Pesto
|Cooking Method:||Slow-Cooker/Crock Pot|
|10 lb||bone in pork butt|
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|1/2 c||brown sugar, firmly packed|
|4 tsp||black pepper|
|2 tsp||cayenne pepper|
|2 tsp||sazon adobo seasoning|
|1/4 Tbsp||olive oil|
|2 c||dark beer|
|2 c||chicken stock|
|1/2 c||red onion, sliced|
|3 1/4 c||fresh cilantro|
|2 c||apple cider vinegar|
Have you considered Holland House
|3 clove||garlic, chopped|
|1/2 c||pumpkin seeds, toasted|
|2 Tbsp||sour cream|
|1 Tbsp||lime juice|
This recipe takes some time, but is well worth the time. It tastes great, and is an inexpensive way to please a game day crowd.
Sporty Snack Showdown Contest Runner-Up!
My goodness, this rub recipe is a real knock-out! Throw in the yummy cilantro pesto and delicately pickled red onions and you have got one truly special meal.