Prickly Pear Cactus
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- cactus pads (needles removed)
- 3 Tbsp
- olive oil, extra virgin
- salt and pepper to taste
- sugar to taste
1For a sweeter taste use sugar instead of the salt and pepper.
2Combine oil, salt/pepper or sugar
3Place the cacti pads on the grill or BBQ for 10 minutes on each side. While on the grill/BBQ brush each side of the cactus pad with the oil mixture. Serve straight away.