Pozole Verde/Green Pozole

Recipe Rating:	1 Rating5
Categories:	Mexican, Chicken Soups, Other Soups
Serves:	6

Ingredients

1 can(s)	large homney
2 lb	chicken breast
2 lb	chicken thighs
2 Tbsp	mexican oregano
1 bunch	swiss chard
1 lb	spinach, fresh
2	tomatillos, peeled washed and crushed
8	jalapenos, fresh, washed
1 bunch	green onions,washed, chopped
1 can(s)	light beer
5 clove	garlic, minced
1/2 bunch	cilantro, fresh
2	poblano chiles,cleaned, halved
	salt to taste

Pinched by dfarris73, and 31 more.

Blanca Fernandez

Lightly Salted

Watsonville, CA (pop. 51,199)

BlancaTere

Member Since Oct 2011

Blanca's Notes:

My son prefers this pozole to the traditional red one.

Directions

In a stock pot boil 2 gallons of water, add chicken, salt (I use a pinch at this point) and add oregano. Lower heat and cook chicken. Once cooked, remove chicken from broth. Keep the broth in the stock pot.

In a blender, blend the rest of the ingredients.

Add the blended mix to the stock pot and add in the Homney (make sure you give the Homney a rinse prior to throwing it in). Bring the broth to a boil for about 20 -30 minutes. Lower heat to a simmer and add chicken. Let simmer for about 10 minutes. Taste and add more salt if needed. Serve and garnish with fresh cilantro,onion,radish,lemon,salsa,and cabbage.