Oven "Fried" Chimichangas
I LOVE Chimichangas, but dislike frying anything! These are easy and very good!
- 2/3 c
- picante sauce or your favorite salsa
- 1 tsp
- 1/2 tsp
- dried crushed oregano
- 1 1/2 c
- cooked chicken-chopped
- 1 c
- shredded cheddar cheese
- 1/4 c
- chopped green onions (i've used regular before)
- 8" flour tortillas
- 2 Tbsp
- margarine melted
- additional cheese and salsa for topping as well as sour cream or whatever you desire
1Mix salsa, cumin, oregano, cooked chicken, cheese and onions.
2Place about 1/4 cup of chicken mixture in the middle of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam side down on a baking sheet.
3Brush with melted margarine
4Bake at 400 for about 20-25 minutes until golden brown. I have also added black beans to the chicken mixture. Serve with salsa, cheese, sour cream, guacamole....whatever you like!