Nacho's Texas Style Recipe

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Nacho's Texas style

Darian Gregory

By
@DeeMan40

Everyone loves this because it is not traditional nachos.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
bout 8 or 10
Prep:
10 Min
Cook:
45 Min

Ingredients

2.5 lbs.
ground beef
1 large
onion, sliced paper thin(or how you like)
2 Tbsp
minced garlic
1 can(s)
rotel tomatoes (whatever heat desired)
1
jalapenos, fresh, minced
1 box
velveeta cheese
3 Tbsp
red chili powder
3 Tbsp
cumin
4 pinch
salt & pepper
.25/.50 c
milk
1 pkg
tortilla chips

Step-By-Step

1Brown ground beef,onion,and jalapeno. Drain grease in a colander.

2Return to pan.Add garlic,cumin,chili powder,s&p. Heat on low,and stir in spices.Now you have taco meat by the way.No need for the package taco seasoning.This is much better.

3Add Rotel tomatoes,and the Velveeta cheese(cubed).Continue stirring till cheese is melted.If it is to thick,thin with milk.

4When done pour over chips.Also good in Oodles of noodles for kids lunch.I always make fresh guacamole,and pico de gallo to go with it.