My Scrumchious Enchalidas Recipe

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MY SCRUMCHIOUS ENCHALIDAS

MaryLou Dean BRENNAN

By
@mlbrennan

HAVE BEEN FIXING THESE ENCHALIDAS FOR YEARS.. ONE OF MY FAMILIES FAVORITES. LEARNED THIS MANY YEARS AGO IN SAN ANTONIO TEX.


Featured Pinch Tips Video

Serves:

8

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 OR 2 CAN
enchalida sauce or oil
1 PKG
corn tortillas
SM BOWL
chopped onions
SM BOWL
shredded mild chedder cheese
1 OR 2 LBS
hamburger
1 OR 2 PKG
chili-o-mix by mc cormic
garlic powder
salt and pepper
1 CAN
tomatoe sauce

Directions Step-By-Step

1
IN LARGE POT OR LARGE SKILLET PLACE YOUR HAMBURGER MEAT AND BROWN.. ADD 1 PKG CHILI MIX PER POUND OF MEAT. ADD SOME ONION, GARLIC POWDER, SALT AND PEPPER.POUR LITTLE WATER IN HAMBURGER MIXTURE, AS NOT TO BE DRY..YOU MAY ADD A SMALL CAN OF TOMATOE SAUCE WITH THE WATER.LET SIMMER
2
IN A SAUCE PAN, HEAT UP ENCHALIDA SAUCE OR IF YOU ARE USING OIL, USE ENOUGH TO DIP TORTILLAS.
DIP EACH CORN TORTILLA AND STACK THEM ON A SMALL PLATE.
IN A 9 X 13 PAN TAKE EACH TORTILLA, PUT SHREDDED CHEESE AND SOME CHOPPED ONION IN CENTER AND ROLL UP.
STACK THEM NEXT TO EACH OTHER SEAM SIDE DOWN UNTIL YOU FILL YOUR 9X13 PAN
3
TAKE YOUR HOMEMADE CHILI AND POUR EVENLY OVER ALL THE ROLLED UP ENCHALIDAS..MAKE SURE YOUR CHILI HAS JUICE..
ON TOP OF THE CHILI SPREAD SHREDDED CHEESE AND CHOPPED ONION. ONION IS OPTIONAL. WE LIKE IT
PLACE IN 350 OVEN UNTILL CHEESE IS GOOD AND MELTED.
YUM YUM

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Heirloom