Mjeddrah (lentils With Rice) Recipe

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Mjeddrah (lentils with rice)

Joan Hunt

By
@vegancook

This is traditionally eaten with a salad with oil-and-vinegar dressing over the lentil-rice mixture, similar to a tostada without the tortilla.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a lot
Prep:
5 Min
Cook:
10 Hr

Ingredients

10 c
water
4 c
dried lentils, rinsed
2 c
uncooked brown rice
1/4 c
olive oil
2 tsp
salt

Step-By-Step

1Combine ingredients in large slow cooker.
2cover. Cook on high 8 hours, then on low 2 hours. Add 2 more cups of water, if needed, to allow rice to cook and to prevent dish from drying out.
3serve with lettuce and veg. of choice

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Vegan, #Lentil, #Brown