mini fish tostados with cucumber avocado pico
(1 rating)
I made these tostados last weekend and they were fantastic! This week's Sandwich of the Week challenge for my JAP group Sandwiches, Sammiches & Sammies was to create a sammie with the ingredients fish and cucumbers. This is my creation. I hope that you enjoy it. Cooking with Passion, sw:)
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For mini fish tostados with cucumber avocado pico
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1 lbtilapia fillets, cut into 1 inch pieces
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1 ccornmeal mix
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1 1/2 Tbspold bay seasoning, divided **more or less**
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zest of 1 lime
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8mini tostados
- CUCUMBER AVOCADO PICO
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1 mdcucumber, chopped
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2 mdtomatoes, chopped
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1 mdavocado, chopped
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1 smred onion, chopped
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2garlic cloves, grated
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1-2 Tbspcilantro, divided & chopped
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1 smchili pepper, chopped **optional**
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juice of 1 lime
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2 pinchhabanero sea salt **or to taste**
How To Make mini fish tostados with cucumber avocado pico
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1Season fish with zest and a sprinkling of the old bay. Meanwhile, combine all the pico ingredients and chill until ready to use. -
2Bread fish with cornmeal mix and remaining old bay. Deep fry at 350 degrees F for 2-3 minutes or until fish is golden brown. May have to fry in batches. Drain on paper towels.
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3Fry tostados for 2-3 or until lightly browned and crispy. Drain on paper towels.
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4Assemble: tostado, fish, pico, mexican crema. Garnish with cheese and cilanto.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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