Mini Fish Tostados with Cucumber Avocado Pico

Sherri Williams

By
@logansw

I made these tostados last weekend and they were fantastic! This week's Sandwich of the Week challenge for my JAP group Sandwiches, Sammiches & Sammies was to create a sammie with the ingredients fish and cucumbers. This is my creation. I hope that you enjoy it. Cooking with Passion, sw:)

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min

Ingredients

1 lb
tilapia fillets, cut into 1 inch pieces
1 c
cornmeal mix
1 1/2 Tbsp
old bay seasoning, divided **more or less**
zest of 1 lime
8
mini tostados

CUCUMBER AVOCADO PICO

1 medium
cucumber, chopped
2 medium
tomatoes, chopped
1 medium
avocado, chopped
1 small
red onion, chopped
2
garlic cloves, grated
1-2 Tbsp
cilantro, divided & chopped
1 small
chili pepper, chopped **optional**
juice of 1 lime
2 pinch
habanero sea salt **or to taste**

Step-By-Step

1Season fish with zest and a sprinkling of the old bay. Meanwhile, combine all the pico ingredients and chill until ready to use.
2Bread fish with cornmeal mix and remaining old bay. Deep fry at 350 degrees F for 2-3 minutes or until fish is golden brown. May have to fry in batches. Drain on paper towels.
3Fry tostados for 2-3 or until lightly browned and crispy. Drain on paper towels.
4Assemble: tostado, fish, pico, mexican crema. Garnish with cheese and cilanto.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy