Mimi's Grande Nachos

Amanda Choate

By
@Amandachoate03

Before my husband and I were married we lived in a little one bedroom apartment downtown on public aid. We didn't have much and tried this on a whim. Now it's a hit with the entire family, even the kids love it.


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Serves:

4-6

Prep:

1 Hr 15 Min

Cook:

45 Min

Ingredients

1 pkg
tortilla chips any kind
1 1/2 lb
ground turkey
4 medium
tomatoes
3 large
avacados
2 jar(s)
queso dip
5 large
jalepenos
2 can(s)
large black pitted olives
1 can(s)
diced green chiles
1 can(s)
green can el pato sauce

Directions Step-By-Step

1
brown the Ground Turkey in a large skillet, drain any excess liquid then add the El Pato sauce and Green Chiles. Simmer for 5-10 minutes. Pre-heat oven to 350 degrees.
2
Chop the tomoatoes and drain the juices. Chop Olives & Avacado then mix with the Tomato in a medium to large bowl. Slice the Jalepenos and set aside.
3
Lay entire bag of Tortilla Chips across a cookie sheet(the bigger the better) and top with Ground Turkey mixture. Then Pour the vegetable mixture over the Ground Turkey.
4
Top the entire dish with Queso Dip and bake for 10-15 minutes, until the entire dish is warm throughout. After done baking top with sliced Jalepeno and serve.