Mexican Tortilla Skillet

Amber Kirby

By
@amberk26

Sprinkle with chopped green pepper (if using) for a little color, crunch, and a healthy dose of vitamin C.


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Rating:
★★★★★ 1 vote
Serves:
4-6
Cook:
25 Min

Ingredients

1 lb
ground beef
1 clove
garlic, minced
1
green bell pepper, seeded and chopped
1
packet taco seasoning
6
burrito-size flour tortillas
2 c
pureed canned or fresh tomatoes
1/2 c
salsa
1/2 c
shredded cheddar cheese

Step-By-Step

11. Heat a large skillet over high heat until hot.
2Add ground beef, garlic, and taco seasoning.
3Cook until beef is browned, breaking it into small pieces with the side of a spoon and mixing everything together.
4While beef is browning, slice tortillas into 1-inch squares. A pizza cutter or scissors works well for this.
5Add tomatoes, salsa, and cut-up tortillas to skillet and cook for 5 minutes over medium heat. If it seems dry, you can add a little water.
6Once this is heated through, sprinkle cheese over top and cover for a few minutes.
7Once cheese is melted, it is ready to serve.