mexican tortilla skillet

How To Make mexican tortilla skillet

• 1

  1. Heat a large skillet over high heat until hot.
• 2

  Add ground beef, garlic, and taco seasoning.
• 3

  Cook until beef is browned, breaking it into small pieces with the side of a spoon and mixing everything together.
• 4

  While beef is browning, slice tortillas into 1-inch squares. A pizza cutter or scissors works well for this.
• 5

  Add tomatoes, salsa, and cut-up tortillas to skillet and cook for 5 minutes over medium heat. If it seems dry, you can add a little water.
• 6

  Once this is heated through, sprinkle cheese over top and cover for a few minutes.
• 7

  Once cheese is melted, it is ready to serve.
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