Roasted Tomato Nachos Thai Mexican Style
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- **cooked steak, sliced or chopped
- **favorite mexican cheese
- **roasted tomato slices
- **dice sweet onion
- **fresh cilantro chopped
- **thai garlic chile paste
3LOW FAT/LOW SODIUM CORN TORTILLAS:
Spicy baked tortilla chips low sodium low fat
4ROASTED TOMATOES: Pan roast or grill tomato slices. I place a little olive oil in a non stick skillet, place tomato slices in pan, cook on each side over med high heat for about 5 min per side.
GRILLING: Drizzle olive oil over tomatoes and place on med heat grill. Cook about 3-5 min per side, depending on how hot grill is.
5Place tortilla chips on baking sheet sprayed with non stick oil or lined with parchment paper or foil. Sprinkle on cheese, add roasted tomatoes, diced onion and a little more cheese, and steak. Pop under low broiler just long enough to melt cheese. Remove and drizzle with Thai chile paste and cilantro.