Roasted Tomato Nachos Thai Mexican Style

Lynn Socko

By
@lynnsocko

You can use grilled steak, skirt steak, chicken, smoked brisket....I can't think of any grilled or smoked meat that wouldn't taste delicious with this. It's a fabulous way to use up leftover grilled or smoked meat.


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Prep:

15 Min

Cook:

10 Min

Ingredients

**cooked steak, sliced or chopped
**favorite mexican cheese
**roasted tomato slices
**dice sweet onion
**fresh cilantro chopped
**thai garlic chile paste

Directions Step-By-Step

1
I used leftover grilled steak, but you could grill some especially for this dish, it's worth it!!! You could also used grilled chicken, skirt steak, or smoked brisket etc.
2
Slice or dice cooked steak. Slice tomatoes in medium size slices. Chop fresh cilantro, grate favorite Mexican cheese, and dice sweet onion.
3
LOW FAT/LOW SODIUM CORN TORTILLAS:
Spicy baked tortilla chips low sodium low fat
4
ROASTED TOMATOES: Pan roast or grill tomato slices. I place a little olive oil in a non stick skillet, place tomato slices in pan, cook on each side over med high heat for about 5 min per side.
GRILLING: Drizzle olive oil over tomatoes and place on med heat grill. Cook about 3-5 min per side, depending on how hot grill is.
5
Place tortilla chips on baking sheet sprayed with non stick oil or lined with parchment paper or foil. Sprinkle on cheese, add roasted tomatoes, diced onion and a little more cheese, and steak. Pop under low broiler just long enough to melt cheese. Remove and drizzle with Thai chile paste and cilantro.

About this Recipe

Course/Dish: Cheese Appetizers
Regional Styles: Mexican, Asian
Other Tags: Quick & Easy, Healthy