Mexican Style Macaroni Skillet Recipe

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mexican style macaroni skillet

Wallace Hale

By
@katcat

this is mine an its a favorite


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Comments:

Prep:

30 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 large
onion, chopped
1 can(s)
141/2 oz diced tomatoes undrained
1 can(s)
8 oz tomatoe sauce
1 c
fresh or frozen corn
1/2 c
water
1-1/4 tsp
chili powder
1 tsp
dried oregano
salt to taste
pepper to taste
2/3 c
elbow macaroni(optional you can use pasta of choice)
2/3 c
shredded chedder cheese

Directions Step-By-Step

1
In a lrg non-stick skillet over medium high heat, cook the beef an onion until meat is no longr pink; drain. stir in the tomatoes,tomatoe sauce, corn,, water, chilipowder, oregano, salt an pepper to taste.
2
bring to a boil, stir in macoroni. reduce heat caver an simmer 18 -22 min sprinckle on cheese an serve

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mexican