mexican style macaroni skillet

Ingredients For mexican style macaroni skillet

• 1 lb

  ground beef
• 1 lg

  onion, chopped
• 1 can

  141/2 oz diced tomatoes undrained
• 1 can

  8 oz tomatoe sauce
• 1 c

  fresh or frozen corn
• 1/2 c

  water
• 1-1/4 tsp

  chili powder
• 1 tsp

  dried oregano
• salt to taste
• pepper to taste
• 2/3 c

  elbow macaroni(optional you can use pasta of choice)
• 2/3 c

  shredded chedder cheese